Amla (Phyllanthus emblica L.) improve anemic condition, facilitate digestion, reduce anxiety and burning sensation in skin and eyes, improve liver health, improve immunity and also exert a tonic effect in the cardiovascular system.Another important component found in amla fruit is high content of ascorbic acid(vitamin C).Polyphenols comprise the main group of secondary metabolites wherein several compounds belonging to phenolic acids, flavonoids, tannins, other phenolics and derivatives compounds have been reported in different studies.Additionally, other nutritionally relevant compounds also found in amla fruits viz.vitamins A, B1, and E(290 IU, 30 mg / 100 g, and 0.17 mg / 100 g) as well as calcium and iron(25 and 1 mg / 100 g)
Each 550 mg tablet contains : Amla (Fruit pulp extract (Phyllanthus emblica L.) 250 mg, Excipients : Q.S.
Arsh ( Piles ), Amlapitta ( Hyper acidity), Atisara (Acute Diarrhea), Pratishyaya (Common cold), Atya-artava, Kamala ( Jaundice) etc.
1 or 2 tablets twice with a glass of water daily or as directed by Physician.